====== Limoncello ======
  
  * 2 quart bottle with big neck
  * quart grain alcohol
  * quart water
  * 1 pound sugar
  * 12 lemons. use California lemons with thick skins, not the thin skinned Sunkist
  * peel the yellow (no White) rind of the lemons
  * put grain alcohol into bottle
  * add lemon rinds
  * soak for two weeks
  * remove rinds
  * dissolve sugar in 1 quart of water and let cool.
  * add to lemon-flavored alcohol
  * decant into small bottles and freeze.

